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It is all about quality & consistence

Javans Coffee is an independent company that was formed in 2021 with the aim of supplying a diverse range of green coffee, grown by farmers both large and small scale in coffee growing areas in Kenya, into the global market

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Coffee produced by farmers both large and small scale in coffee growing regions in Kenya.

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We ensure the entire coffee chain is of Herculean strength

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Coffee that has an absolute perfect balance of body and acidity with that extra richness and exhibits blackcurrant flavor.

About-line

Javans Coffee

Javans Coffee is an independent company that was formed in 2021 with the aim of supplying a diverse range of green coffee, grown by farmers both large and small scale in coffee growing areas in Kenya, into the global market. To us at Javans Coffee, it is all about quality and consistence. This is our distinguishing feature that makes Javans Coffee a trusted brand.

3785

Coffee Cups

2995

Customers

1559

Coffee Beans

2021

Established
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Top quality coffee

Kenya AA

This is the highest grade of Kenyan coffee which is considered as one of the world’s finest. It has good acidity, a silky body, strong notes of apricot, strong fruit citrus and currant. Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Tones of passion fruit and wine are often present, and this is usually balanced by an acidity that is crisp and refreshing, one of the reasons this is one of the world’s finest gourmet coffee. Kenya AA in particular is known for its piquant quality, a secondary coffee taste sensation producing a mostly sweet sensation (perhaps prickling) on the tongue tip. These coffee has an absolute perfect balance of body and acidity with that extra richness and exhibit blackcurrant flavor, and are often rated Class 1 or 2 out of the 10 different classification ratings set by the Coffee Board of Kenya.



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Kenya AB

This variety is slightly smaller than the AA variety, has a very bright acidity, medium body and has a hint of blackberry. Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. Though not as highly valued as Kenya AA, Kenya AB is also popular and rates as a premium coffee. Typically, the Kenya AB grade is the most available in any particular consignment and is used as a representation of the other grades. Because of the smaller size of the bean, it does not contain as much of the chemical compounds as the AA bean and thus, the intensity of the flavor is also slightly lower, often around Class 2 & 3. However, the smaller AB bean has a longer shelf life than the AA bean.



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Kenya PB( Peaberry)

Has a more intense flavor profile and the flavor depends on the roaster



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Kenya C

It is small, grows under the same condition as AB, bright acidity and has a fresh floral smell. Grown under the same conditions as AB. The size of the bean is even smaller and further reduces the chemical compounds and ultimately the flavor intensity, thus fetching Class 4 or 5.



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Kenya MH

These are unwashed coffees whereby the pulp is not removed by the wet process. There are a few defects and the cup quality is earthy, and would be Class 7.



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Kenya E

This is the largest of all grades in size and has been named Elephant grade in the grading. Usually there are two seeds joining to form the seed in a single cherry. This is the source of ears when the seeds part during handling. The quantity available of grade is very limited and the cup quality is around class 5 and 6.



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Kenya ML

These have a lot of broken and black beans. The cup quality is earthy, unreliable and would be between Class 8 & 9.



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Organic Coffee

Although very rare to find, we can assist in sourcing from direct marketers or the Coffee Exchange.









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Our Brochure

We provide the best-certified coffee from the country. We believe our coffee is the best which we can provide on a consistent basis

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