
Javans Coffee is an independent company that was formed in 2021 with the aim of supplying a diverse range of green coffee, grown by farmers both large and small scale in coffee growing areas in Kenya, into the global market. To us at Javans Coffee, it is all about quality and consistency. This is our distinguishing feature that makes Javans Coffee a trusted brand.

Coffee certifications are a guarantee to our customers. We give our assurance that their purchased coffee follows a standardized criteria from the Coffee Exchange. We ensure the entire coffee chain is of Herculean strength.

This is the highest grade of Kenyan coffee which is considered as one of the world’s finest. It has good acidity, a silky body, strong notes of apricot, strong fruit citrus and currant. Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Tones of passion fruit and wine are often present, and this is usually balanced by an acidity that is crisp and refreshing, one of the reasons this is one of the world’s finest gourmet coffee. Kenya AA in particular is known for its piquant quality, a secondary coffee taste sensation producing a mostly sweet sensation (perhaps prickling) on the tongue tip. These coffee has an absolute perfect balance of body and acidity with that extra richness and exhibit blackcurrant flavor, and are often rated Class 1 or 2 out of the 10 different classification ratings set by the Coffee Board of Kenya.

This variety is slightly smaller than the AA variety, has a very bright acidity, medium body and has a hint of blackberry. Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. Though not as highly valued as Kenya AA, Kenya AB is also popular and rates as a premium coffee. Typically, the Kenya AB grade is the most available in any particular consignment and is used as a representation of the other grades. Because of the smaller size of the bean, it does not contain as much of the chemical compounds as the AA bean and thus, the intensity of the flavor is also slightly lower, often around Class 2 & 3. However, the smaller AB bean has a longer shelf life than the AA bean.

Has a more intense flavor profile and the flavor depends on the roaster

It is small, grows under the same condition as AB, bright acidity and has a fresh floral smell. Grown under the same conditions as AB. The size of the bean is even smaller and further reduces the chemical compounds and ultimately the flavor intensity, thus fetching Class 4 or 5.

These are unwashed coffees whereby the pulp is not removed by the wet process. There are a few defects and the cup quality is earthy, and would be Class 7.

This is the largest of all grades in size and has been named Elephant grade in the grading. Usually there are two seeds joining to form the seed in a single cherry. This is the source of ears when the seeds part during handling. The quantity available of grade is very limited and the cup quality is around class 5 and 6.

These have a lot of broken and black beans. The cup quality is earthy, unreliable and would be between Class 8 & 9.

Although very rare to find, we can assist in sourcing from direct marketers or the Coffee Exchange.


Anthony is a reputable Managing Director with over 29 years of experience in the investment sector. He has also been an active trader in the stocks and bonds market. His strengths include proactive team leadership, risk assessment, business development and strategy. Anthony’s family has been in the coffee business since 1954 as farmers, which sparked the establishment of this company in 2021 as a licensed coffee dealer. Javans Coffee aims at ensuring just compensation of deprived small scale farmers in Kenya, whose plight has been well know over the years. He is also committed at giving back to the society by improving the general living standards of coffee farmers.

With a great wealth of experience in the coffee sector that stretches well over a decade. He has worked in overall management roles across East Africa and brings a diverse drive into building key strategic trade. He has a passion for coffee and developing business across a variety of quality segments.

Simon is the head of operations and holds an MBA in Operations Management from the University of Nairobi. He oversees the seamless operation of both the office and the warehouse. He has vast experience in planning, scheduling and inventory control.

Carol is a motivated individual who is passionate about coffee with a keen focus on quality systems, produce processing and its marketing. She has accredited skills in quality assurance and the value chain of the coffee industry. As a certified liqurorer, she has vast experience in the following areas; Coffee cupping, analyzing, and generating quality reports, Green and roasted coffee beans analysis and grading, Stratified roasting to meet buyer needs, Maintaining sample quality integrity through the grower to buyer value chain, Liquoring laboratory set up and management to international standards.

Melvin is a Bachelor of Science graduate in International Business with a major in marketing. He supports the organization’s business development department in achieving their goals and objectives. He as expertise in social media, analytics, and digital marketing.

We do a lot of CSR activities, meant to reach out to the small scale farmers we depend on to produce our quality coffee.
View our photo gallery
Tel: +254 (0) 799 463 731, +254 (0) 738 515 610
E-Mail:
info@javanscoffee.co.ke
Location:
2nd Floor, Ridgeview Place,
Ridgeways Road off Kiambu Road,
Nairobi.

Javans Coffee Ltd. is looking to fill the position of Sales & Marketing Executives. The Executives will be responsible for the sales performance, across all accounts assigned.
Apply